Buying and owning your own restaurant is probably one of the most important decisions that you will make, and also one of the most rewarding when you make a success of it. The market is competitive and it takes a special kind of personality to reach the highest echelons of success in the Maxis restaurant chain.

ASK YOURSELF THE FOLLOWING QUESTIONS

• Am I a hands on operator?
• Am I willing to work long hours?
• Am I prepared to protect my brand?
• Am I totally service and people orientated?
• Am I willing to go the extra mile for my customer and my brand?
• Am I prepared to learn?
• Am I prepared to add value?
• Am I pro-active or re-active of nature?
• Am I non-discriminatory?
• Do I understand the importance of National Operational Standards?
• Do I understand that increased involvement at store level is equal to increased profits?
• Do I have the prerequisite finances?

Does this SOUND LIKE YOU?
THEN HAVE A LOOK AT THE REQUIREMENTS listed below...